Listen to Uncle Pete's Barbeque talk
Uncle Pete's: MAKE THE BEST BBQ Part I
Uncle Pete's: MAKE THE BEST BBQ Part II
Did you know?
We smoke all our barbecue items because smoking makes the meat tender beside giving its flavor. As a result of a smoking, there will be a red color near the bone. That is the smoking ring. The meat has been cooked for 6 hours.
